Peanut Butter Chocolate Drops
About once a month I get an extreme sweet tooth that forces me to bake something over-indulgent that I always regret eating. These "cookies" hit that sweet spot, especially since I am always looking for a vegan peanut-butter chocolate something to replace my past life love affair with Reeses.
The best part was too, that on a hot summer day, these are no bake!
PEANUT BUTTER CHOCOLATE DROPS (Serving: 25 pieces)
I am not going to list the recipe because I copied Chef Priyanka's recipe almost exactly. So go here, make these, and thank me/her later. (Hers came out prettier than mine (it is hard to get the nuts ground up really fine) but regarless of what they look like they still taste AMAZING).
NOTE: When rolling the 'dough' I was really tempted to make giant balls because they look so delicious- who wants such a small serving, right? BUT... these are VERY rich so the small balls are definitely the size you want.
The best part was too, that on a hot summer day, these are no bake!
PEANUT BUTTER CHOCOLATE DROPS (Serving: 25 pieces)
I am not going to list the recipe because I copied Chef Priyanka's recipe almost exactly. So go here, make these, and thank me/her later. (Hers came out prettier than mine (it is hard to get the nuts ground up really fine) but regarless of what they look like they still taste AMAZING).
NOTE: When rolling the 'dough' I was really tempted to make giant balls because they look so delicious- who wants such a small serving, right? BUT... these are VERY rich so the small balls are definitely the size you want.
Substitutions/changes I made:
- I could not find Hazelnuts in my grocery store, so I substituted Filberts.
- I used regular (not all natural) peanut butter because I am cheap.
- In the "Nutella" mixture, I added more soy milk and powdered sugar and oil. I made enough of the chocolate to make about 3 more batches of these suckers.
These were amazing! I ate about 20!
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